Almond-Chicken Stir Fry

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Diamond Nuts


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¾ pounds boneless chicken breast, cut into 1 ½- to 2-inch cubes

1 tablespoon soy sauce

1 tablespoon dry sherry or Chinese rice wine

1 tablespoon cornstarch

1 cup Diamond Almonds

½ cup chicken stock

3 tablespoons soy sauce

1 teaspoon sesame oil

½ teaspoon sugar

1 teaspoon cornstarch

2 tablespoons cooking oil

1 tablespoon minced ginger

1 tablespoon minced garlic

1 small red onion, cut into 1-inch squares

1 small red bell pepper, cut into 1-inch squares

1 small yellow bell pepper, cut into 1-inch squares

4 ounces (about 1 cup) snow peas, trimmed and halved diagonally

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