Butternut Squash Latkes (H. G.)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
6%
CHOL
28%
SOD
21%

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Ingredients for 4 servings

olive oil nonstick cooking spray

1/2 teaspoon salt

1/2 cup onion , shredded

1/4 cup egg substitute

3 cups butternut squash , shredded (a cheese grater works well)

2 tablespoons whole wheat flour

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