Mexican Rouladen

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Nutrition per serving    (USDA % daily values)
CAL
2955
FAT
444%
CHOL
433%
SOD
281%

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Ingredients for 2 servings

1 cup sour cream (optional)

2 avocados , peeled,pitted & sliced (optional)

2 cups refried beans

4 rouladen beef (thin slices of beef already prepared by your butcher)

2 cups monterey jack cheese or other favorite cheese

1 1/2 cups salsa , hot,medium or mild

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