Creamy Chicken Enchiladas

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Southern Living

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Ingredients

1 tablespoon butter or margarine

1 medium onion, chopped

1 (4.5-ounce) can chopped green chiles, drained

1 (8-ounce) package cream cheese, cut up and softened

3 1/2 cups chopped cooked chicken breast

8 (8-inch) flour tortillas

2 (8-ounce) packages Monterey Jack cheese, shredded

2 cups whipping cream

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