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Potato And Kale Skillet Gratin

239 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
43%
CHOL
19%
SOD
25%

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Ingredients for 6 servings

3 medium Yukon gold potatoes

5 cups shredded kale, lightly packed

3 cups leeks, diced

1 cup grated Parmesan cheese

4 ounces goat cheese

1 tablespoon fresh thyme, minced

2 teaspoons butter

salt + pepper

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