Cornbread Stuffing With Sausage And Apples Recipe

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1 tablespoon fresh, chopped rosemary

1 tablespoon fresh, chopped thyme

1/2 cup raisins (optional)

1 cup chopped red pepper

3 cups cubed stale bread

1 large peeled, cored and diced apple

3 cups crumbled cornbread

1 cup chicken stock

1/2 pound bulk pork sausage

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons chopped parsley

1 tablespoon poultry seasoning

1 cup small diced onions

1 tablespoon fresh, chopped sage

2 tablespoons butter

1 cup small diced celery

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