FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan- Seared Scallops With Red- Pepper Sauce


Add a comment


2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 jar (7 ounces) roasted red peppers, drained

1/2 cup reduced-sodium, fat-free chicken broth


ground black pepper

1 1/2 pounds sea scallops, tough muscles at side removed, rinsed, and patted dry

1 can (11 ounces) mandarin oranges, drained

You might also like

Pan- Seared Scallops With Red- Pepper Sauce
Men's Health
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Pan-Seared Scallops With Champagne Grapes And A...
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Seared Scallops
Food & Wine
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon