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Pan- Seared Scallops With Red- Pepper Sauce

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Ingredients

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 jar (7 ounces) roasted red peppers, drained

1/2 cup reduced-sodium, fat-free chicken broth

salt

ground black pepper

1 1/2 pounds sea scallops, tough muscles at side removed, rinsed, and patted dry

1 can (11 ounces) mandarin oranges, drained

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