FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian-American Style Tuna Melts Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup pitted chopped black olives, oil cured or kalamata

1/2 small red onion, minced

Freshly ground black pepper

1 lemon, juiced

8 ounces fontina cheese, thinly sliced or shredded

12 ounces canned or jarred tuna, drained and flaked

1 teaspoon anchovy paste

4 top-split New England hot dog rolls

2 tablespoons softened butter

2 ribs celery, minced

1/4 cup extra-virgin olive oil

You might also like

Greek-Style Nachos
Cat Cora
Greek-Style Quinoa Burgers
Whole Living
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Peanut Butter Pie
Steamy Kitchen
Nj-Style Turkey Sloppy Joe Sandwiches
One Hungry Mama
Fresh Tuna Burgers With Ginger & Cilantro
Fine Cooking
Roy Choi's Los Angeles-Style Double Cheeseburge...
Food Republic
Étouffée Style Shrimp And Grits
Love and Olive Oil
Protein-Style Ahi Tuna Burgers
Spoon Fork Bacon
Greek Style Mac And Cheese
Steamy Kitchen