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Italian-American Style Tuna Melts Recipe

Nutrition per serving    (USDA % daily values)
CAL
778
FAT
171%
CHOL
48%
SOD
105%

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Ingredients for 4 servings

1/4 cup pitted chopped black olives, oil cured or kalamata

1/2 small red onion, minced

Freshly ground black pepper

1 lemon, juiced

8 ounces fontina cheese, thinly sliced or shredded

12 ounces canned or jarred tuna, drained and flaked

1 teaspoon anchovy paste

4 top-split New England hot dog rolls

2 tablespoons softened butter

2 ribs celery, minced

1/4 cup extra-virgin olive oil

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