Chicken Mole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
143%
CHOL
58%
SOD
31%

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Ingredients for 6 servings

3 black peppercorns

3 cloves garlic, crushed

1/2 teaspoon coriander seeds

1 medium white onion, peeled and quartered

1/2 cinnamon stick, broken into pieces

2 ounces Mexican chocolate or unsweetened chocolate, chopped

2 tablespoons shelled unsalted peanuts

5 tablespoons vegetable oil, divided

1 quart chicken stock, reserved from poaching chicken, above

1 sprig thyme

2 tablespoons sesame seeds

Cilantro stems

Corn Tortillas, accompaniment

1 (4-pound) chicken, cut into pieces

1 medium white onion, cut into large dice

4 pasilla chiles

Chopped cilantro leaves, for garnish

1 sprig oregano

4 dried ancho chiles, stemmed, seeded, and deveined

4 dried mulato chiles

5 cloves garlic, peeled and smashed

2 whole cloves

Steamed white rice or Mexican rice, accompaniment

1/2 corn tortilla, torn into small pieces

3/4 teaspoon salt

1/2 teaspoon black peppercorns

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