Quinoa, Garbanzo, And Spinach Salad With Smoked Paprika Dressing

4 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
96%
CHOL
17%
SOD
45%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups quinoa (9 to 10 ounces), rinsed, drained

4 cups (packed) baby spinach leaves

2 15- to 16-ounce cans garbanzo beans (chickpeas), rinsed, drained

1 3/4 cups 1/3-inch cubes unpeeled English hothouse cucumber

1 1-pint container multicolored baby heirloom tomatoes, halved (2 1/2 cups)

1 cup (packed) fresh mint leaves

1 1/2 cups coarsely crumbled feta cheese (about 7 ounces), divided

1/4 cup Sherry wine vinegar

2 1/2 teaspoons smoked paprika

1/2 cup olive oil

You might also like

Mediterranean Quinoa Bowl
Sprouted Kitchen
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Quinoa Falafels With Tahini Sauce
Sprouted Kitchen
Quinoa With Chickpeas, Asparagus, And Fresh Peas
The Kitchn
Pesto Quinoa Salad
Greatist
Quinoa Chickpea And Avocado Salad
Skinny Taste
Lemon-Scented Quinoa Salad Recipe
101 Cookbooks
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Black Quinoa, Sweet Potato Kale Cakes
YumUniverse
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num