Beef Chili Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
268%
CHOL
174%
SOD
69%

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Ingredients for 6 servings

2 onions, diced

1 tablespoon dried oregano

3 tablespoons olive oil

1 (28-ounce) can whole tomatoes, crushed by hand

1 tablespoon sweet paprika

10 garlic cloves, halved

1/4 teaspoon ground cinnamon

Sea salt and freshly ground black pepper

3 canned chipotle peppers in adobo, chopped

1 tablespoon ground cumin

2 bunches chopped chives, for garnish

1 tablespoons ground coriander

2 tablespoons ancho chili powder

2 tablespoons tomato paste

1 1/2 cups sour cream, for garnish

1 jalapeno, seeded and chopped

1 teaspoon sugar

1/2 cup masa harina

3 pounds beef shoulder, cut into large cubes

3 cups shredded white Cheddar, for garnish

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