Honey-Brined Turkey

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Love and Olive Oil

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Ingredients

1 19- to 20-pound turkey; neck, heart and gizzard reserved for gravy

8 quarts water

2 cups coarse salt

1 cup honey

2 bunches fresh thyme

8 large garlic cloves, peeled

2 tablespoons coarsely cracked black pepper

2 lemons, halved

2 tablespoons olive oil

5 cups (about) canned low-salt chicken broth

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