Broiled Halibut With Pineapple-Jicama Salsa

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Bon Appetit


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1/2 cup diced, peeled pineapple

1/4 cup diced, peeled jicama

2 scallions, chopped

2 tablespoons chopped fresh cilantro

1 tablespoon (or more) fresh lime juice

1 red jalapeƱo, seeded, chopped

Kosher salt and freshly ground black pepper

2 5-ounce halibut fillets

Ancho chile powder

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