FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Southwest Salad Timbale

Comments

Add a comment

Ingredients

½ bunch cilantro

¼ cup extra virgin olive oil

¾ cup canola or grapeseed oil

½ tsp. salt

2 nopal pads, burred, charred and sliced into ½-inch-thick strips

juice of 2 lemons

Juice of 1 orange

1 clove garlic, minced

½ tsp. dried Mexican oregano

1 tsp. salt

¼ teaspoon freshly ground black pepper

1 ½ cups balsamic vinegar

¾ cup fresh apple juice

8 strawberries, halved

3 dried chipotle chiles

¼ tsp. freshly ground black pepper

2/3 tsp. salt

2 cups cubes peeled jicama

¼ cup cubes red onion

1 tsp. seeded and minced jalapeño

2 Tbs. coarsely chopped cilantro leaves

juice of 1 lime plus juice of ½ lime

salt to taste plus ¼ tsp. salt

2 avocados, peeled, pitted and cubed

2 jarred roasted pimientos, cubed

2 pink grapefruits

½ cup toasted pumpkin seeds, optional

¾ cup cilantro Oil

cilantro leaves for garnish

You might also like

Aubergine Timbales With Goat's Cheese
BBC Good Food
Penny's Zucchini Timbales With Basil Vinaigrette
Food52