Beef Stew With Beer

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Nutrition per serving    (USDA % daily values)
CAL
896
FAT
112%
CHOL
143%
SOD
20%

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Ingredients for 4 servings

2 teaspoons dried thyme

salt & freshly ground black pepper

2-3 lbs stewing beef

3 cups mushrooms

1 1/2 tablespoons cornstarch

2 garlic cloves , minced

1 red onion

1/2 cup beef broth

24 ounces dark beer (Guinness for instance)

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