Buttermilk Soaked Baked Parmesan Pork Chops

478 faves | 9 recommends
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)


I don't understand why you would get them all crispy and browned and then put them in stock...wouldn't they just get mushy?
c61c2448ff39   •  9 Mar   •  Report
I used Greek yogurt instead of buttermilk. It was delicious.
fea179f6c466   •  17 Jan   •  Report
Used beef stock instead of chicken. Super good, fast dish. Suddenly wished I had a better cut of pork.
Andrea Cutright   •  27 Feb   •  Report
Add a comment

Ingredients for 4 servings

4 thin-sliced, boneless center cut pork chops

2 cups low-fat buttermilk

2 cups panko bread crumbs

1/3 cup flour (I used whole wheat pastry, any flour will do)

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup grated parmesan cheese + a little more for garnish

3 tablespoons olive oil

3/4 cup chicken stock

You might also like

Crispy Panko Pork Chops
The Kitchn
Crunchy Baked Pork Chops
smitten kitchen
Pork Milanese With Arugula, Fennel, And Parmesa...
Oven "Fried" Breaded Pork Chops
Skinny Taste
Baked Pork Chops With Parmesan-Sage Crust
Herb-Crusted Pork Chops With Broccoli And Onions
Every Day with Rachael Ray
Grilled Pork Chops With Apple Parmesan Salad
Farmgirl Gourmet
Ranch House Crock Pot Pork Chops With Parmesan...
Picky Palate
Stacy's Pork Chops (Gluten-Free)
Ginger Lemon Girl
Grilled Pork Chops With Apple Parmesan Salad
Farmgirl Gourmet