Toasted Coconut Ice Cream

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Fine Cooking


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1/2 cup chilled evaporated milk

1 cup chilled unsweetened canned coconut milk

2 large egg yolks

1 cup sugar

1/4 cup sweetened coconut flakes, toasted; more for garnish (optional)

Pinch salt

3/4 cup whipping or heavy cream

1 cup whole milk

2-1/2 tsp. cornstarch

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