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Grilled Chicken & Fresh Cherry Salsa

Nutrition per serving    (USDA % daily values)
CAL
307
FAT
14%
CHOL
48%
SOD
21%

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Ingredients for 4 servings

1 1/2lb cherries, pitted & roughly chopped

1/2 cup minced red onion

2 Tablespoons lemon juice

2 Tablespoons chopped fresh basil

1 Tablespoon balsamic vinegar

2 teaspoons honey

1/4 teaspoon salt

4 chicken breasts, pounded to uniform thickness

extra virgin olive oil

salt & pepper

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