Apricot Glazed Chicken Breasts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
4%
CHOL
14%
SOD
7%

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Ingredients for 4 servings

vegetable oil cooking spray

1 tablespoon ketchup

3 tablespoons apricot preserves

2-3 drops Tabasco sauce (optional)

salt and pepper

1/2-1 teaspoon crumbled dried thyme

4 (5-6 ounce) boneless skinless chicken breast halves , trimmed

1 teaspoon cider vinegar or white balsamic vinegar or rice wine vinegar

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