Hot Crab Dip (2)

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Crock Pot

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Ingredients

12 ounces cream cheese, cubed

1/4 cup heavy whipping cream

1 cup Parmesan cheese

13 ounces lump crabmeat, canned

1 envelope dry onion soup mix

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 teaspoon lemon juice

salt, to taste

fresh chives, minced, for garnish

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