Chicken Hot Pot With Mushrooms And Tofu

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
20%
CHOL
41%
SOD
10%

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Ingredients for 8 servings

4 scallions, thinly sliced on diagonal (both white & green parts)

1 lb cremini mushroom , stems removed and reserved caps thinly sliced

14 ounces firm tofu , drained and cut into 1/2-inch dice

teriyaki sauce (optional) or sesame dipping sauce, for dipping (optional)

12 cups organic low sodium chicken broth

6 boneless skinless chicken thighs (about 1 3/4 pounds)

2 inches piece gingerroot , thinly sliced

sesame oil, for drizzling

crushed red pepper flakes , to taste (optional)

kosher salt

2 large garlic cloves , crushed

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