Grilled Shrimp With Black Bean Cakes And Coriander Sauce

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Ingredients for 4 servings

1/2 pound black beans, picked clean and rinsed

1 tablespoon olive or corn oil, plus more for frying

1 small yellow onion, finely chopped

1 small green bell or poblano pepper, finely chopped

1 jalapeƱo, chopped (if not using poblano)

1 garlic clove, minced

1 tablespoon honey

1 tablespoon apple cider vinegar

1 teaspoon chili powder

1/2 teaspoon ground cumin

Salt and pepper

Flour, for dusting cakes

Sour cream and cilantro sprigs, as garnish

4 (6-inch) bamboo skewers

2 tablespoons olive oil

1/4 teaspoon chili powder

1/4 teaspoon ground cumin

1/4 teaspoon cayenne

1/4 teaspoon salt

16 medium or large headless shrimp, peeled and deveined (leaving tails intact)

1 medium shallot, finely chopped

1/2 teaspoon grated orange zest

1/4 cup orange juice

1/2 cup white wine

2 tablespoons sherry wine vinegar

1/2 teaspoon ground coriander

5 tablespoons butter, softened

2 tablespoons chopped cilantro

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