Fettucine With Chicken In A Roasted Red Pepper, Artichoke And Olive Sauce

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Men's Health


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2 pound(s) boneless, skinless chicken thighs, cut into 1 ½ inch pieces

1/2 teaspoon(s) salt

1/2 teaspoon(s) cayenne

1 onion, coarsely chopped

1 can/jar(s) 10 oz roasted red bell peppers, coarsely chopped

3 cloves garlic, minced

1 can/jar(s) 14.5 oz diced tomatoes

1 can/jar(s) 14.5 oz artichoke quarters, drained

1/2 cup(s) halved kalamata olives

2 tablespoon(s) fresh thyme leaves, plus sprigs for garnish

1 pound(s) whole wheat fettuccine, cooked according to package directions

1/4 cup(s) crumbled feta cheese

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