Grilled Cedar-Planked Salmon

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Nutrition per serving    (USDA % daily values)
CAL
318
FAT
19%
CHOL
13%
SOD
2%

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Ingredients for 6 servings

2 cups cooked basmati rice or cooked brown rice

1/4 cup sun-dried tomato , finely chopped (not oil packed)

1/4 cup fresh basil , finely chopped

basil leaves (to garnish)

1 cedar plank, untreated (14x7x1 inch)

1 (2 lb) salmon fillets , cut 1 inch thick

1/2 cup sun-dried tomato vinaigrette dressing

1 tablespoon oil

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