Lemon Pesto Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
37%
CHOL
49%
SOD
16%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons lemon juice

4 boneless chicken breasts , cut in strips

1 1/2 cups soymilk

1 (4 ounce) jar marinated artichoke hearts

1 (1 ounce) package knorr creamy pesto sauce mix

2 cups dry fettuccine , prepared as directed

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