Brunch Florentine

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Crock Pot


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1 1/2 cups cheddar cheese, grated and divided

9 ounces frozen spinach, thawed and drained

1 cup white bread, cubed

1 cup fresh button mushrooms, sliced

1/2 cup green onion, thinly sliced

6 eggs

1 1/2 cups milk

1/2 cup heavy cream

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

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