Fresh Berry Gratin

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
23%
CHOL
11%
SOD
7%

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Ingredients for 4 servings

1 tablespoon lemon juice

3 tablespoons nonfat milk

3 cups fresh berries, (raspberries, blueberries and/or blackberries)

4 ounces reduced-fat cream cheese, (Neufchatel), softened

1/3 cup packed light brown sugar

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