Grapefruit-Mint Salad

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The (ex)Expatriate's Kitchen

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Ingredients

2 Ruby Grapefruits, sectioned

1 tbs. mint, chiffonade or chopped

3 cups greens, spring mix or mache

Juice of 1 lemon, plus zest

2 tbs. champagne vinegar

4 tbs. olive oil

2 tbs. honey

salt and pepper to taste

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