Baked Italian Risotto

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2 tablespoons olive oil

1 small onion, chopped

2 garlic cloves, crushed

1 cup Arborio rice

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

2 tablespoons chopped sun-dried tomatoes in olive oil, plus 1 teaspoon oil

4 cups low-sodium chicken stock

1/2 cup mascarpone cheese

1/2 cup shredded Parmesan cheese

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