FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Italian Risotto

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 small onion, chopped

2 garlic cloves, crushed

1 cup arborio rice

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon chopped fresh oregano (or 1 teaspoon dried)

2 tablespoons chopped sun-dried tomatoes in olive oil, plus 1 teaspoon oil

4 cups low-sodium chicken stock

1/2 cup mascarpone cheese

1/2 cup shredded parmesan cheese

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Artichoke Risotto With Taleggio Cheese
Framed Cooks
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Roasted Acorn Squash Risotto
Gluten Free Goddess
Asparagus Leek Risotto
Gluten Free Goddess
Wild Mushroom Risotto Recipe
Food Republic