Cherries Jubilee-Black Pepper Glazed Ham

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Southern Living


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1 (10- to 12-lb.) smoked, ready-to-cook bone-in ham

1 (14-oz.) can low-sodium chicken broth

2 1/4 cups cherry preserves (about 2 [12-oz.] jars)

3/4 cup brandy

1/4 cup cider vinegar

1 tablespoon freshly ground pepper

3 tablespoons whole grain Dijon mustard

3 tablespoons cane syrup

Whole grain Dijon mustard

Garnishes: fresh cherries, fresh sage sprigs

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