Grilled Peach And Mozzarella Salad

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
124%
CHOL
34%
SOD
77%

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Ingredients for 4 servings

5 peaches (not white)

3 green onions, sliced

1/4 cup chopped fresh cilantro

3 Tbsp honey

1 tsp salt

1 tsp lime zest

1/2 cup fresh lime juice

3/4 tsp ground cumin

3/4 tsp chili powder

1 1/2 Tbsp tequila

1/3 cup olive oil

Vegetable cooking spray

1 (6-oz.) package baby arugula, thoroughly washed

3/4 pound fresh mozzarella, cut into 16 (1/4-inch) slices

Garnish: fresh cilantro sprigs

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