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Cottage Cheese, Blueberry Pancakes

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Related tags
brunch low fat nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
22%
CHOL
2%
SOD
29%

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Ingredients for 1 serving

1 tablespoon fat-free cottage cheese

1 tablespoon nonfat milk

1 pinch salt

3 tablespoons egg whites

1 tablespoon flour

1/4 cup blueberries

1/3 cup old-fashioned oatmeal

2 tablespoons water

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