Italian Sausage & Peppers With Penne

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
113%
CHOL
44%
SOD
49%

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Ingredients for 6 servings

2 tablespoons olive oil

1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices

2 medium green and/or red peppers, cut into 2-long strips (about 3 cups)

2 medium onions, thickly sliced (about 1 1/2 cups)

3 cups Prego® Traditional Italian Sauce

4 cups tube-shaped pasta (ziti or penne), cooked and drained

Grated Parmesan cheese

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