Hidden Valley Ranch Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
869
FAT
211%
CHOL
96%
SOD
93%

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Ingredients for 4 servings

1 cup of hidden valley ranch salad dressing

vegetable oil (for frying)

3/4 cup all-purpose flour

1 (2-3 lb) broiler-fryer chickens , cut-up

1 teaspoon salt

1/2 teaspoon fresh ground black pepper

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