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Sage-Roasted Chicken With Madeira Sauce

Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
210%
CHOL
205%
SOD
71%

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Ingredients for 4 servings

2 1/2 pounds chicken wings

1 large onion, chopped

2 carrots, chopped

5 cups chicken stock or canned low-salt chicken broth

1 cup dry white wine

16 large fresh sage leaves

4 chicken breast halves with skin and ribs

4 chicken thighs

1 tablespoon vegetable oil

5 tablespoons chilled butter

2 large shallots, chopped

1/4 cup Madeira

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh sage

2 large carrots, peeled, sliced diagonally (about 1 1/2 cups)

1 cup frozen peas

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