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Coconut Chicken Stew With Green Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
475
FAT
64%
CHOL
38%
SOD
27%

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Ingredients for 8 servings

1 cup flour

1 teaspoon salt

1/2 teaspoon pepper

4 chicken legs, skinless

4 chicken thighs without skin

1/4 cup extra virgin olive oil

2 cups potatoes, fingerlings or cubed

2 cups carrots, chopped

1 onion, diced

2 cups peppers, chopped

2 cups green tomato wedges

1 jalapeno, seeded and thinly sliced

2 cans coconut milk

2 teaspoons curry powder

salt and pepper, to taste

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