Ham, Pea Soup With Lentils And Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
37%
CHOL
32%
SOD
103%

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Ingredients for 8 servings

1/4 cup parsley , chopped

1 cup dried yellow peas, rinsed

1/2 teaspoon ground black pepper

1/2 teaspoon dried oregano

1 cup carrot , chopped

1 cup celery , chopped

salt

3 large garlic , chopped

7 cups chicken broth

1 1/2 cups onions , chopped

1 cup green beans , cut

1 cup dried lentils , rinsed

1 tablespoon fresh thyme or 1 teaspoon dried thyme

2 teaspoons olive oil

2 lbs ham shank or ham hocks

1/2 red bell pepper , chopped

1 tablespoon balsamic vinegar

2 bay leaves

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