Chipotle Pork Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
84%
CHOL
54%
SOD
48%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup chicken broth

1 teaspoon ground cumin

1/2 tablespoon chili powder

1 1/2 lbs country-style boneless pork ribs , cubed (for less fat, substitute pork loin chops)

1 (4 ounce) can green chilies , diced or 2 anaheim chilies , roasted peeled and diced

2 garlic cloves , minced

1 teaspoon oregano leaves

1 small onion , peeled and chopped

1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped

1 tablespoon minced chipotle chile in adobo

1 tablespoon vegetable oil

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