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Fettuccine With Mushroom Ragù

2 faves
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
50%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

3 tbsp extra virgin olive oil

3 x cloves garlic

1/2 cup chopped onion

1 lb Cremini Mushrooms

2 tbsp tomato paste

1 tbsp black olive paste

1/3 cup dry red wine

1 tbsp minced fresh oregano

Salt and freshly ground black pepper

12 oz fresh fettuccine

Grated pecorino, for serving

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