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Yogurt With Caramelized Figs

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The Kitchn
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low fat vegetarian

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Ingredients

2 tablespoons honey

1 (4-inch) sprig fresh rosemary

6 figs, trimmed and halved

8 ounces plain or lightly sweetened yogurt

2 tablespoons toasted pistachios

Extra virgin olive oil

Flaky sea salt

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