Ginger Shrimp And Pea Pod Stir Fry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
4%
CHOL
71%
SOD
61%

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Ingredients for 4 servings

3 tablespoons water

1 tablespoon cornstarch

1 tablespoon soy sauce

2 green onions

1 lb jumbo shrimp , peeled and de-veined

2 thin slices ginger

1 1/2-2 cups pea pods

sesame oil, for stir-frying

2 cloves garlic

1 teaspoon sugar

1 cup chicken broth

1 tablespoon sherry wine

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