Spicy Chipotle Ketchup

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Washington Post


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2 tablespoons olive oil

1 medium onion, cut into 1/4-inch dice

1/2 teaspoon kosher salt, plus more to taste

1 teaspoon chili powder

1/4 teaspoon ground allspice

1/4 teaspoon ground cloves

1 28-ounce can tomato puree

1/2 cup cider vinegar

1 tablespoon light brown sugar

1 tablespoon tomato paste

1 tablespoon Dijon-style mustard

1 chipotle chili pepper canned in adobo sauce, plus 2 tablespoons adobo sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon freshly ground black pepper, plus more to taste

Juice of 1 large lime

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