Minty Fudgy Brownies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
87%
CHOL
29%
SOD
22%

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Ingredients for 18 servings

1/3 cup milk

Buttercream Frosting

2 large eggs

1 teaspoon vanilla

1 (12 ounce) bag semi-sweet chocolate chips

1 cup powdered sugar

1/4 teaspoon peppermint extract

1/4 cup water

Brownie

Chocolate Frosting

1 tablespoon milk

1/2 cup butter , softened (1 stick)

1 (19 1/2 ounce) box fudge brownie mix

1/4 teaspoon vanilla extract

1 1/2 cups powdered sugar

1/2 cup butter , melted (1 stick)

1/4 cup butter

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