Beef Gyoza With Black Vinegar Dipping Sauce

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2 tablespoons tamari or soy sauce

2 teaspoons sesame oil

Dipping Sauce

18 dumpling wrappers

1/2 cup chives or spring onion , finely chopped

2 teaspoons ginger , grated

1 1/2 cups Chinese cabbage , shredded and blanched


2 tablespoons chinese black vinegar

200 g ground beef

2 teaspoons peanut oil

1 tablespoon tamari or soy sauce

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