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Cheesy Lemon Pasta W/ Salami, Olives & Spinach

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Cinnamon Girl Recipes
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low carb


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8 ounces penne pasta (like Barila Whole Grain)

1 cup Chopped spinach, frozen

1 tablespoon butter

1 yellow onion, diced

5 cloves garlic, minced

olive oil, for sauteing

1/2 pound Hard salami, sliced, chopped into bite-size pieces

1 can small black Pitted olives, drained

4 ounces ricotta salata, finely grated (about 1 + 1/2 cups)

1/3 cup parmesan cheese, finely grated

1 lemon, juiced

Extra-Virgin olive oil, about 2 tablespoons, plus more for serving

1 and 1/2 cups Reserved pasta Water

Sea salt and fresh Black pepper

Fresh basil, chopped

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