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Savory Sweet-Potato Souffles

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Martha Stewart
Related tags
sides low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
52%
CHOL
97%
SOD
12%

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Ingredients for 4 servings

1 tablespoon butter, plus more for baking dishes

1/2 small onion, finely chopped (1/2 cup)

1 small garlic clove, minced

1/2 teaspoon dried thyme

Coarse salt and ground pepper

1 tablespoon flour

1/2 cup milk

3/4 cup coarsely grated Gruyere cheese

1 cup Sweet-Potato Puree

3 large eggs, separated

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