Grilled Shrimp With Fresh Cranberry Salsa

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1 pound extra-large shrimp, peeled and deveined

1/4 cup chopped fresh cilantro

1 jalapeƱo pepper, thinly sliced

1 garlic clove, minced

2 teaspoons lime zest

2 tablespoons fresh lime juice

2 tablespoons canola oil

1 tablespoon honey

1/2 teaspoon ground cumin

1/4 teaspoon salt (optional)

Fresh Cranberry Salsa

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