Dinner Salad With Honey-Mustard Dressing Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
92%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

Freshly ground black pepper

1 head Bibb lettuce, separated into leaves, rinsed and patted dry, torn into large pieces

1 head red leaf lettuce, separated into leaves, rinsed and patted dry, torn into large pieces

2 tablespoons Dijon mustard

1/4 teaspoon salt

1/2 cup vegetable oil

2 tablespoons rice wine vinegar

8 ounces fresh button mushrooms, wiped dry, stems trimmed, and thinly sliced lengthwise

1/2 pint yellow grape tomatoes, well rinsed

1/4 cup thinly sliced shallot rings

2 tablespoons honey

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