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Monica Bhide's Chile Pea Puffs

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101 Cookbooks
Related tags
fingerfood low fat nut free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
3%
CHOL
5%
SOD
17%

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Ingredients for 32 servings

nonstick cooking spray (HS note: or a bit of olive oil)

1 cup cooked Green Peas, lightly mashed

1/4 cup crumbled Paneer

2 small green serrano chiles, minced (remove seeds to reduce heat)

1/4 tsp salt to start

1/4 tsp Red Chile Powder or red chile flakes (less to reduce heat)

1/2 tsp minced garlic

32 x wonton wrappers

1 x egg white, lightly beaten

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