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Black-Eyed Pea Fritters With Hot Pepper Sauce

16 faves
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
138%
CHOL
0%
SOD
41%

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Ingredients for 4 servings

1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed

1/2 medium onion, diced

1/2 cup raw peanuts

1 teaspoon minced thyme

1/4 teaspoon cayenne

1 tablespoon apple cider vinegar

1/4 cup plus 2 tablespoons water

1 teaspoon coarse sea salt

1/2 cup finely chopped green bell pepper

1 tablespoon cornmeal

5 cups coconut oil

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